Wine cellars Valdebilla, S.L. , It is a family wine
cellar of recent creation, that has come to fill the worry of
these vinegrowers in the care of the vineyards for several
decades, offering a wine of great
quality: " VALDELAGO".
The cultivation of the vine is traditional in
Tubilla del Lago, by its situation in
an extraordinary winegrowing zone, among the rivers Gromejón and Duero,
known as " The garden of the La Ribera;. For the elaboration
of " VALDELAGO " alone the better stumps of fine ink are
utilized, some of them already centennial.
The selection is rigorous. In the vineyard a periodic control along all the
is carried out cycle, and especially in the ripening, leaving from 3000 to
4000 Kg. of grape per hectare. The vendimia is carried out by hand and in
small boxes, so that the grape in perfect conditions arrive. Already in the
wine cellar, passes for a table of selection, where they withdraw the bunches
of lower quality.
After the despalillado and smooth squeezed, the paste falls for gravity to the
deposits, (avoiding the step by bombs), where the fermentation under the
attentive cares of the technical head will be carry out.
It concluded the subsequent fermentation maloláctica, the wine to the
ship of breeding is passed, excavated low rock, for have not abrupt changes of
temperature, and to initiate the breeding in new casks of French oak tree.
Subsequently it is bottled passing to its rest in bottle.
But they worried about the quality that by the quantity, our
wines "VALDELAGO" arrive at the most select tables of the country,
thanks to a distribution personalized.
Valdelago 2001 prizewinner with the envero 2004 prizes in the Breeding category.
WINE CELLARS VALDEBILLA
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